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Monday, May 21, 2012

Waitrose Food Illustrated- February 2010

Waitrose Food Illustrated- February 2010 Review


In Waitrose Food Illustrated you find out all about how to cook your favourite ingredients, look for a restaurant in your area, search for tips on better cooking or find out about how foods are produced....Glossy, picture-led title which covers the widest possible spectrum of food: chefs, restaurants, food in season, recipes, people, places, food culture, etc. Has regular columns by high profile chefs and food writers. The personalities and places behind foWaitrose Food Illustrated has a circulation of 315,211.Waitrose Food Illustrated is published by John Brown Group Read more...


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